Six jumbo shrimp sautéed in garlic, Italian seasoning, and butter, topped with mozzarella and broiled until golden. Served with house-baked rolls.

House-baked rolls sliced in half toasted and topped with bruschetta mix, drizzled with balsamic reduction.

Tomato and fresh mozzarella slices layered with basil and balsamic vinaigrette, drizzled with balsamic reduction.

Plump mushroom caps are packed with Florio’s crab‑mascarpone filling, then oven‑roasted to a caramelized finish. We ladle on tender clams folded into a velvety tomato‑cream reduction—rich, briny, and irresistibly smooth. A basket of warm Italian rolls arrives tableside so you can savor every last drop

Breaded calamari rings fried to a golden crunch, served with a side of marinara sauce.

Our crowd‑pleasing sampler pairs crispy shrimp, calamari, cheese ravioli, and mozzarella sticks—fresh from the fryer—with warm marinara and a bright squeeze of lemon.

Six fried mozzarella sticks serve with a side o marinara.

Six breaded and fried cheese ravioli served with a side of marinara sauce.

A garden‑bright mix of tender spring greens, cherry tomatoes, crisp cucumbers, bell peppers, and red onions. Finished with your choice of Balsamic Vinaigrette, Blue Cheese, Dorothy Lynch, or Ranch.

Chilled Romaine tossed in our creamy Caesar dressing, folded with garlic croutons, and crowned with shaved Parmesan. Simple, timeless, and always satisfying.

Our creamy potato soup is slow-simmered and finished with a touch of cream and herbs. Served by the cup as a warm and comforting start to your meal.

Enjoy a warm cup of our house-made soup of the day—crafted with fresh ingredients and seasonal inspiration. (Selection changes often—please call or ask your server for today’s offering.)

A fresh blend of spring mix, cherry tomatoes, cucumbers, bell peppers, and red onions, served with your choice of dressing. Customize it with your choice of add-ons to make it your own.

Crisp romaine lettuce tossed in creamy Caesar dressing with garlic croutons and shaved Parmesan. Add your favorite extras to turn it into a complete meal

Layers of pasta, Florio’s signature meat sauce, and melted mozzarella come together under a blanket of traditional marinara. Baked until bubbling and golden—our house lasagna is comfort food, perfected.

Crispy fried chicken breast baked in our traditional marinara, layered with melted mozzarella, and served over a bed of spaghetti. A beloved Italian‑American classic done the Florio’s way.

A house favorite that brings together three Florio’s classics—breaded chicken, cheese manicotti, and four-cheese ravioli—baked in creamy marinara and blanketed with melted mozzarella. A perfect choice when you want it all.

Hand-breaded slices of eggplant are baked in traditional marinara and topped with melted mozzarella. Served with sautéed vegetables and a side of spaghetti—hearty, satisfying, and completely vegetarian.

Hand-rolled cannelloni filled with seasoned ground beef, ricotta cheese, and spinach. Baked in our creamy marinara and finished with a layer of melted mozzarella—comforting, rich, and satisfying.

A Florio’s classic—our house-made meatballs are sautéed with garlic and Italian herbs, then tossed with spaghetti in your choice of marinara or meat sauce. A comforting favorite for any appetite.

Tender chicken breast sautéed with onions, bell peppers, and Italian herbs, then tossed with penne in a rich, creamy marinara sauce. A vibrant and satisfying pasta dish with just the right touch of comfort.

A bold blend of Italian sausage, meatballs, and mushrooms sautéed with red wine and Italian spices. Tossed in our hearty house meat sauce and served over spaghetti—rich, rustic, and deeply satisfying.

Tender ravioli filled with spinach and ricotta, sautéed with onions and herbs, and gently simmered in our classic house marinara. A comforting vegetarian favorite.

Fettuccini pasta tossed in a rich alfredo sauce crafted with a blend of Italian herbs, butter, cream, and parmesan cheese.

Grilled Salmon, broccoli, tomato, and asparagus, sautéed with garlic and Italian herbs in butter, glazed with crisp white wine to make a lemon scampi sauce, served over angel hair pasta.

A fresh filet of salmon grilled to perfection, served with a vibrant blend of onions, mushrooms, broccoli, red bell peppers, squash, and zucchini—lightly sautéed with Italian herbs and olive oil for a warm, flavorful bite.

Jumbo shrimp and sea scallops sautéed with asparagus and Italian herbs, finished in choice of lemon scampi sauce. Served over angel hair pasta.

Jumbo shrimp and sea scallops sautéed with asparagus and Italian herbs, finished in creamy pesto sauce. Served over angel hair pasta.

Jumbo shrimp pan-seared with Italian spices, then simmered in a bold, spicy marinara and served over spaghetti. A fiery Southern Italian favorite with just the right kick.

Jumbo shrimp and ripe tomatoes are sautéed with Italian herbs and folded into a rich creamy marinara sauce. Tossed with delicate lobster-filled ravioli for a luxurious, seafood-forward pasta dish.

A seafood lover’s favorite—shrimp, scallops, mussels, and chopped clams are sautéed with garlic and finished in our house Alfredo sauce, crafted with cream, butter, herbs, and Parmesan. Served over a bed of tender fettuccine.

Our 14 oz wet-aged ribeye is richly marbled and full of flavor. Grilled to your preferred temperature and served with your choice of side. A Florio’s favorite for steak lovers.

A 10 oz hand-cut tri-tip steak, grilled to your preferred temperature. This flavorful bottom sirloin cut delivers bold, beefy character with every bite—rustic, satisfying, and carved in-house.

Mushrooms are sautéed with garlic and Italian herbs, then simmered in a rich brandy cream sauce and served over tender fettuccine. A creamy, elegant pasta that’s uniquely Florio’s.

Sautéed mushrooms, garlic, and Italian herbs simmered in a rich Marsala wine and beef reduction, served over spaghetti. Add your preferred protein for a timeless, savory classic.

Cheese tortellini simmered in a velvety tomato cream sauce, flamed with vodka, and infused with sautéed garlic and Italian herbs. A rich, aromatic dish made to order—add your favorite protein to make it your own.

A colorful mix of broccoli, mushrooms, zucchini, onions, and bell peppers sautéed with Italian herbs, finished in creamy marinara, and tossed with penne pasta. Add chicken, sausage, or both to turn it into a hearty, comforting entrée.

Jumbo pasta shells filled with our house-made crab blend, simmered in a garlic-herb creamy marinara with a splash of chicken broth and tender chopped clams. A house specialty—crafted in-house and found only at Florio’s.

A Florio’s original—your choice of protein sautéed with broccoli, mushrooms, bell peppers, basil, and garlic, then flamed with white wine and finished in our creamy pesto sauce. Served over fettuccine for a rich, herbaceous pasta experience.

Italian sausage, onion and bell peppers sauteed with Italian herbs finished in our brandy cream sauce tossed with penne pasta.

Onion, squash zucchini and cherry tomatoes sauteed with olive oil and Italian herbs tossed with spaghetti pasta topped with fresh mozzarella.

Grilled salmon topped with bell peppers and mushrooms sautéed in Italian herbs, then finished in a smooth brandy cream sauce. Served over your choice of angel hair pasta or rice—rich, elegant, and uniquely Florio’s.

Mushrooms sautéed with garlic and herbs, finished with cream, chicken broth, and Parmesan, then folded into tender Arborio rice. Rich, comforting, and topped with extra Parmesan for good measure. Add your choice of chicken, shrimp, or both.

Mushrooms sautéed with garlic and Italian herbs, finished with cream, chicken broth, and Parmesan, then folded into Arborio rice and simmered until velvety. Topped with extra Parmesan.

Spaghetti tossed in our slow-simmered Bolognese sauce, made with ground beef, finely chopped vegetables, tomatoes, and a blend Italian herb. Rich, hearty, and layered with deep flavor.

A golden-fried pastry shell filled with rich chocolate chip cream cheese filling—lightly crisp, creamy, and irresistibly sweet. Our Italian take on a classic dessert.

Delicate layers of lemon cake filled with a smooth limoncello mascarpone cream. Bright, airy, and lightly sweet—this refreshing Italian dessert is the perfect finish to any meal.

A timeless Italian favorite—layers of espresso-soaked ladyfingers and rich mascarpone cream, finished with a light dusting of cocoa. Silky, bold, and just sweet enough to linger on the palate.

Four layers of moist chocolate cake and rich fudge frosting, topped with dark chocolate shavings.

A smooth, creamy cheesecake set over a buttery graham cracker crust, finished with a sweet strawberry drizzle. Simple, classic, and always satisfying.

A 6–8 oz skinless salmon fillet, cooked just the way you like—either flame-grilled for a lightly charred finish or oven-baked for a moist, delicate texture. A flavorful, protein-rich add-on to complement any entrée.

Five jumbo shrimp cooked to perfection—choose sautéed in garlic and herbs for a rich, savory finish, or flame-grilled for a smoky, charred edge. A versatile upgrade to elevate any meal.

Side of Chicken (6 oz)A tender 6–8 oz chicken breast, seasoned with Italian herbs and cooked to your preference—sautéed for a savory, golden sear or flame-grilled for a smoky finish.

A vibrant blend of onions, mushrooms, broccoli, red bell peppers, squash, and zucchini—lightly sautéed with Italian herbs and olive oil for a warm, flavorful bite.

Two tender 2oz Italian meatballs, slow-simmered in our signature house marinara—rich, savory, and full of flavor.

Mild Italian sausage sautéed with Italian herbs. Choose to enjoy it plain, simmered in marinara or spicy marinara, or upgrade it to an appetizer-style side with sautéed bell peppers, onions, or both.

Sliced whole milk mozzarella—soft, fresh, and perfect for melting over pasta or enjoying on its own.

An 8oz cup of your choice of house-made sauce: marinara, Alfredo, pink sauce (creamy marinara), creamy pesto, brandy cream sauce, or meat sauce for an additional $1.95.

Choose one freshly sautéed vegetable: broccoli, mushroom, asparagus, red bell pepper, onion, or squash zucchini—lightly seasoned and cooked to perfection.

Our fresh-baked Italian rolls are served warm with a side of seasoned olive oil and grated Parmesan cheese for dipping—simple, savory, and unforgettable.

Our house-made balsamic vinaigrette is crafted with aged balsamic vinegar, extra virgin olive oil, and Italian herbs for a perfectly tangy, savory dressing—ideal for salads or dipping.

Olive oil infused with our signature blend of Italian herbs—perfect for dipping, drizzling, or adding flavor to your favorite dishes.

Three tender cheese-filled ravioli topped with our classic marinara sauce. A comforting favorite made just for kids.

Crispy breaded chicken tenders served with a side of golden French fries. A kid-approved classic!

Fettuccine pasta tossed in our creamy Alfredo sauce. Add grilled or sautéed chicken at no extra charge—just the way they like it.

Pick your favorite pasta and pair it with marinara, Alfredo, or butter sauce. Made simple and delicious—just the way kids like it.

hoose cheese, pepperoni, or go half-and-half—baked on our hand-tossed crust and sized just right for little appetites.

Hand tossed house dough, shredded mozzarella cheese.

Hand tossed house dough topped pizza sauce, shredded mozzarella cheese and pepperoni.

Mozzarella, sliced tomato, fresh basil and olive oil.

Mozzarella, pepperoni, ham, sausage, beef

Pepperoni, ham, sausage, black olives, mushroom, onion, bell peppers

Chicken, alfredo sauce, mozzarella cheese

Grilled chicken, house bruschetta dressing, mozzarella cheese.

House-made rigatoni with your choice of marinara, Alfredo, or creamy marinara sauce. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

House-made meatballs and rigatoni in marinara. Includes House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional paid add-ons.

House-made rigatoni in Florio’s hearty meat sauce. Includes House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional paid add-ons.

Grilled chicken and house-made rigatoni in Florio’s Alfredo sauce. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Chicken and mushrooms in Florio’s Parmesan cream sauce with Italian herbs. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Chicken and house-made rigatoni in creamy vodka sauce. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Sausage, peppers, mushrooms, and onions in tomato sauce. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Ziti baked in creamy tomato-ricotta sauce with mozzarella. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Pasta layered with house-made meat sauce, marinara, and mozzarella. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Breaded chicken with marinara and mozzarella over house-made rigatoni. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Grilled salmon and angel hair with broccoli, tomato, asparagus, and spinach in white wine–lemon butter sauce. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Jumbo shrimp, tomatoes, and lobster-filled ravioli in creamy marinara. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Shrimp, scallops, mussels, and chopped clams in garlic-Parmesan Alfredo over fettuccine. Includes your choice of House or Caesar salad and one Italian roll per guest. Serves 4 or 6. Sides and desserts are optional at an additional charge.

Spring mix lettuce, tomatoes, cucumber, red onion, bell pepper.

Romaine lettuce, croutons, Caesar Dressing, Parmesan.

Penne pasta tossed with your choice of Alfredo, Marinara, Creamy Marinara, or Spicy Marinara sauce. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Chicken sautéed with Italian herbs, tossed with penne pasta in our rich Alfredo sauce made with butter, cream, Parmesan, and Italian seasoning. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Italian meatballs sautéed with Italian herbs, finished in marinara sauce, and tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Penne pasta tossed in our hearty, slow-cooked Italian meat sauce made with tomatoes, garlic, and herbs. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Italian sausage, meatballs, and mushrooms sautéed with Italian seasoning, tossed with penne pasta in our hearty, house-made meat sauce. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Penne pasta tossed in our slow-simmered Bolognese sauce made with ground beef, chopped vegetables, tomatoes, and a blend of Italian herbs. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Breaded chicken, cheese manicotti, and cheese ravioli baked in a rich, creamy marinara sauce, topped with melted mozzarella. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Pasta sheets layered with our signature meat sauce, baked in marinara sauce, and topped with melted mozzarella. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Chicken Parmesan baked with our rich marinara and topped with melted mozzarella, served over spaghetti with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Grilled salmon with broccoli, tomato, asparagus, and spinach sautéed in Italian herbs and finished in a buttery white-wine lemon scampi sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Salmon brushed with Italian herbs, perfectly grilled, and served with a medley of sautéed vegetables, paired with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Grilled salmon with bell peppers and mushrooms, sautéed with Italian herbs and finished in a rich Alfredo sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Jumbo shrimp sautéed with diced tomatoes and Italian herbs, tossed with lobster-stuffed ravioli in a rich creamy marinara sauce. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Jumbo shrimp, scallops, and asparagus sautéed with Italian seasoning, finished in a buttery white-wine lemon scampi sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Jumbo shrimp, scallops, and asparagus sautéed with Italian seasoning, finished in a creamy pesto sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Shrimp, scallops, mussels, and clams sautéed with garlic, finished in a rich Alfredo sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Shrimp, scallops, mussels, and clams sautéed with garlic, finished in a creamy marinara sauce, tossed with penne pasta. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Mushrooms sautéed and finished in a rich sauce of cream, butter, red wine, and Parmesan cheese, tossed with penne pasta. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Tomato, zucchini, and onion sautéed with olive oil, garlic, basil, and white wine, tossed with penne pasta and topped with fresh mozzarella. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Cheese-filled tortellini tossed in our rich alla vodka sauce. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Bell peppers, mushrooms, and onions sautéed with Italian herbs, finished in marinara sauce, and tossed with penne pasta. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Chicken sautéed with onions, bell peppers, and Italian herbs, tossed with penne pasta in a rich, creamy marinara sauce. You can add shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Mushrooms sautéed with garlic and Italian herbs, finished in a Marsala wine sauce, and tossed with penne pasta. You can add chicken, shrimp, Italian sausage, or a mix of them for extra flavor. Served with warm Italian rolls. Ideal for feeding a family. Available in half pans for 4 or 6 people.

Two toasted slices per guest with tomatoes, garlic, basil, and olive oil. Tomato topping packaged separately. Priced per guest; minimum 10 servings.

Two crabmeat-stuffed mushroom caps per guest, finished with creamy marinara clam sauce. Priced per guest; minimum 10 servings.

Two house-made 2-ounce meatballs per guest with marinara, Parmesan, and fresh basil. Priced per guest; minimum 10 servings.

House-made rigatoni in Florio’s Alfredo sauce. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

House-made rigatoni in Florio’s hearty meat sauce. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

Cheese tortellini in Florio’s creamy vodka sauce. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

Ziti in creamy tomato-ricotta sauce, finished with mozzarella. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

House-made rigatoni and vegetables in creamy marinara. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

House-made rigatoni with marinara. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

House-made rigatoni with creamy marinara. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

Chicken and Italian sausage with house-made rigatoni in a brandy cream sauce. Priced per guest. Includes House Salad and one Italian roll per guest. Minimum 10 servings.

Additional house-made Italian rolls, priced individually.

Grilled seasoned chicken served separately from your entrée. Priced per guest; minimum 10 servings.

Meatballs in marinara served separately from your entrée. Priced per guest; minimum 10 servings.

Sautéed vegetables served separately from your entrée. Priced per guest; minimum 10 servings.

One mini cannoli per guest. Priced per guest; minimum 10 servings.

Disposable chafing kit with wire rack, water pan, and two fuel cans. $15 each. Customer keeps the kit.